Chef Eva Leimer with schnitzel ready for cooking at the Gasthaus Stich restaurant in Pfoesing, Austria
Chef Eva Leimer with schnitzel ready for cooking at the Gasthaus Stich restaurant in Pfoesing, Austria
As featured on
Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.