Greg Gunthorp in field
Greg Gunthorp, in a pasture at his farm near LaGrange, Indiana, says it’s difficult for a small processor — especially a plant that slaughters — to find a sweet spot somewhere to fit long-term.
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During the past two decades Greg Gunthorp carved out a niche operating a small meat processing plant in northern Indiana. He sold several kinds of meat to chic Chicago and Indianapolis restaurants and to Chicago O’Hare International Airport, he said. He also sold direct to consumers.