Lofoten Seaweed co-founder Angelita Eriksen picks kelp from the icy Norwegian waters
- Olivier MORIN
- Updated
Lofoten Seaweed co-founder Angelita Eriksen picks kelp from the icy Norwegian waters
Olivier MORINTags
As featured on
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
